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1. Classification of Animals, 2. Animal Body, 3. Animal Organs System, 4. Body Temperature, 5. Anima..
1. Animal Care and Husbandry, 2. Keeping Animals, 3. Farm and Farming Systems, 4. Animal Reproductio..
1. Dairy Farming, 2. Manufacturing in Dairy Industry,. 3. Dairy Cattle and Milk Production, 4. Feed ..
1. Livestock Farming, 2. Advanced Dairy and Food Packaging, 3. Dairy Process Biotechnology, 4. Dairy..
1. Introduction, 2. Ammonia Emissions fromAnimal Husbandry, 3. Care and Use of Agricultural Animals,..
1. Farm Elevating Machinery and Equipment Technology, 2. Mechanization of Agricultural Machinery, 3...
1. Poultry Industry, 2. Nutritional Requirements of Poultry, 3. Components of Poultry Diets,. 4. Fee..
1. Milk and Milk Products, 2. Fermented Milk Products, 3. Dairy Industry and Milk Products, 4. Dairy..
1. Meat Technology. 2. Basic Methods of Quality Control, 3. The Microbiology of Meat, 4. Processed M..
1. Poultry Science, 2. Poultry, Chicken and Broiler Farming, 3. Poultry as Food, 4. Poultry Meat Qua..
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