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Poultry : Meat Processing, Cooling and Preservation Methods
- Publisher: VENUS
- Model-isbn: 9789351541295
- ISBN: 9789351541295
- Availability: In Stock
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₹550.00
| Author | Om Prakash Mathur |
|---|---|
| Page No | 304 |
| Year | 2017 |
1. Meat Technology. 2. Basic Methods of Quality Control, 3. The Microbiology of Meat, 4. Processed Meat and Packaging5. Management of Common Hazards, 6. Procurement of Inputs