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1. Introduction, 2. Animal Cell Culture, 3. Animal Cells Organization, 4. The Theory of Cell, 5. Ani..
1. Introduction, 2. Comparative Genomics, 3. Sequence Analysis, 4. Probability, 5. Probability Measu..
1. Energy Flow through Living Systems, 2. Biomolecules, 3. Biological Functions of Proteins, 4. Ther..
1. Biotechnology in Food Production and Processing, 2. Biotechnology in Fruits and Vegetables, 3. Bi..
1. Introduction, 2. Abiological Fixation of Molecular Nitrogen, 3. Enzymology : Fixation by Free — ..
1. Introduction, 2. Clinical Significances of Sphingolipids, 3. Clinical Significance of Fatty Acids..
1. Genes: Definition and Structure, 2. Genetic Engineering, 3. Effects of Mating System and Genetic ..
1. Introduction to Biochemistry, 2. Antibiotics, 3. Biochemistry of Proteins, 4. Stereochemistry of ..
1. Introduction, 2. Functional Roles of Lipid in Biological Membrane, 3. Lipid Metabolism, 4. Bioene..
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