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Poultry Meat Science
- Publisher: VENUS
- Model-isbn: 9789351541301
- ISBN: 9789351541301
- Availability: In Stock
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₹550.00
| Author | Om Prakash Mathur |
|---|---|
| Page No | 311 |
| Year | 2017 |
1. Poultry Science, 2. Poultry, Chicken and Broiler Farming, 3. Poultry as Food, 4. Poultry Meat Quality, 5. Methods of Processing and Preservation of Meat, 6. Meat-Packing Industry, 7. Poultry Preservation and Storage, 8. Meat Quality and Control System, 9. Poultry Diseases