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Food Management in Hotel, Travel and Tourism
- Publisher: VENUS
- Model-isbn: 9789395431750
- ISBN: 9789395431750
- Availability: In Stock
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₹2,550.00
| Author | Aadesh Sinha |
|---|---|
| Page No | 276 |
| Year | 2023 |
1. Introduction, 2. Food Planning and Management, 3. Food Management, 4. Food Services Process, 5. Food and Beverage Operations, 6. The Menus Planning, 7. Marketing of Food Services, 8. Restaurant Food Safety Management, 9. Food Art, Recipes, Nutrients and Food Processing Occupations, 10. Restaurants, Dishware, Glassware,
Cookware and Bakeware.,