Principles Of Dairy Management

1. Dairy Industry, 2. Dairy Management., 3. Dairy Farming, 4. Microbiological Spoilage of Dairy Products, 5. Stainless Steel in the Dairy Industry, 6. Cross-flow Membrane Applications in the Food Industry, 7. Concentrated and Dried Milk Products, 8. Characteristics, Costs, and Issues for Organic Dairy Farming, 9. Dairy Market and Policy Issues, 10. Sensory Evaluation of Dairy Products, 11. Dairy Pricing Issues, 12. HACCP, 13. Dairy Operations and Dairy Waste System, 14. Significance of Milk and Dairy Products for Humans