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1. Botanical Description, 2. Classification and Identification of Vegetables, 3. Varieties of Vegeta..
1. Plant Nutrition, 2. Biofertilizer, 3. Mineral Matter in Plants, 4. Plant-Soil Interactions: Nutri..
1. Cell Growth and Cell Cycle in Plant, 2. The Chemical Basis of Life: Atoms and Molecules, 3. Plant..
1. Bacterial Diseases in Poultry,. 2. Importance of Water in Poultry Health, 3. Integrated Disease P..
1. Functions of Food, 2. Food Nutrients, 3. Nutrient-dense Foods, 4. Malnutrition, 5. Nutritional As..
1. Technology of Genetic Engineering, 2. Genetic Engineering in Agricultural Foods, 3. Genetic Diver..
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1. Biochemistry of Plants and Soils, 2. The Mineral Component of the Soil, 3. Nutrient Cycling, 4. F..
1. Materials and Methods in Poultry Farming, 2. Poultry Feeding, 3. Best Management Practices, 4. Ch..
1. Introduction to Honey Bee, 2. Diseases of Honey Bees, 3. Parasitic Mite and Honey Bee Diseases, ..
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